Hello, I’m Laura. Today, we’re going to prepare egg and dairy free! strawberry sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Dairy Free! Strawberry Sponge Cake Recipe
Egg and Dairy Free! Strawberry Sponge Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg and Dairy Free! Strawberry Sponge Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook egg and dairy free! strawberry sponge cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy Free! Strawberry Sponge Cake:
- Prepare 180 grams ☆ Cake flour (sifted)
- Make ready 1 pinch ☆ Salt
- Take 5 grams ☆ Baking powder
- Prepare 200 ml ○ Soy milk
- Take 1 1/2 tbsp ○ Maple syrup
- Get 20 ml ○ Canola oil
- Make ready 1 dash ○ Vanilla extract
- Take 1 one package ● Tofu
- Take 2 tbsp ● Marmalade
- Take 1 from 1/4 of a lemon ● Lemon juice
- Get 1 dash ● Vanilla extract
- Make ready 1 dash ● Liqueur (, Cointreau, or any other preferred liqueur)
- Prepare 1 Strawberries
Instructions to make Egg and Dairy Free! Strawberry Sponge Cake:
- Preheat the oven to 170℃.
- Combine the dry ingredients of ☆ in the list and stir well with a whisk.
- In a separate bowl, whisk together all the ○ ingredients.
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
- Decorate the cake from Step 6 with the tofu cream and strawberries.
- Once the decoration is finished, chill in the refrigerator until settled.
So that is going to wrap this up with this exceptional dish egg and dairy free! strawberry sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
