Hello, I’m Elise. Today, we’re going to make butter cake covered in fondant with royal icing flowers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Cake Covered in fondant With Royal icing flowers Recipe
Butter Cake Covered in fondant With Royal icing flowers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butter Cake Covered in fondant With Royal icing flowers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:
- Prepare 350 g Butter
- Get 350 g Flour
- Get 150-200 g Sugar
- Make ready 1 tsp butter scotch flavour
- Get 1 and half teaspoon baking powder
- Get 7 eggs
- Get 1 over 4 teaspoon preservative
Instructions to make Butter Cake Covered in fondant With Royal icing flowers:
- Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
- Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
- Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
- Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
- Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
- Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
- To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.
So that is going to wrap this up for this distinctive dish butter cake covered in fondant with royal icing flowers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
