Hello, I’m Kate. Today, we’re going to prepare cake pops recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake Pops Recipe
Cake Pops is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cake Pops is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have cake pops using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cake Pops:
- Prepare 1 box Cake Mix ( your choice of flavor )
- Get 1 cup Icing ( you can use pre-made or make your own)
- Prepare 1 packages Melting chocolate ( any color )
- Make ready 1 Sprinkles or dusting sugar ( any variety )
- Prepare 1 bunch Cake pop sticks
- Get 1 bunch Clear plastic cake pop bags
- Make ready 1 dash Vegetable oil ( if needed )
Instructions to make Cake Pops:
- Make cake mix according to directions on box
- Let cake cool completely
- Once cake is cool, break it up into very small pieces. You want it to be a very fine cble like consistency. I only use the middle of the cake and take over the edges as they tend to be harder.
- Add icing to the cake cbles. Mix together until all the cake is mixed in the icing. You should be able to make a small ball and it hold its shape. If it’s too dry just add a small amount more of icing.
- Shape cake into small golf size balls. Place them on a cookie sheet then refrigerate for about an hour, or you can freeze them for about 30 minutes. You want them to be a little stiff but not rock solid frozen.
- Take cake pop sticks and dip into chocolate then into cake ball. Then dip the cake pop back into the chocolate. Tap excess chocolate off cake pop, swirling to coat the entire pop. Also make sure you dip the PPP deep enough that you get chocolate where the cake meets the stick (the base). This helps to "cement" the cake pop to the stick.
- Melt chocolate in the microwave in 30 second increments until melted and thinned out. ( you can add a small bit of vegetable oil to make it thinner and easier to dip in ). It’s best to melt the chocolate in mugs or cups that are deep. This make it easier to dip the cake pop in later.
- Quickly sprinkle on dusting sugar or sprinkles as desired. The chocolate hardens fairly quick so make sure you have everything set up they you want to use.
- Set the cake pop upright into another mug or into styrofoam if you have it so the chocolate can set.
- Once done coating all the cake pops with chocolate store them on a cookie sheet in the refrigerator to harden thoroughly.
- At this point you could put them in individual clear bags to distribute or set up for a display at a , etc.
So that’s going to wrap it up for this distinctive dish cake pops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
