Hi, I’m Joana. Today, we’re going to prepare crispy kabocha squash cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Kabocha Squash Cookies Recipe
Crispy Kabocha Squash Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Kabocha Squash Cookies is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook crispy kabocha squash cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Kabocha Squash Cookies:
- Prepare 100 grams Boiled kabocha
- Get 100 grams Cake flour
- Prepare 20 grams Almond flour
- Prepare 40 grams Sugar (Beet sugar)
- Prepare Adjust the amount of sugar depending on the sweetness of the kabocha
- Take 1/2 tsp Baking powder
- Prepare 3 tbsp Canola oil
- Make ready 1 same as number as cookies Kabocha seeds for decoration
Steps to make Crispy Kabocha Squash Cookies:
- Boil, mash, and cool the kabocha. Strain until smooth if you have the time.
- Combine the flour ingredients and mix in a circular motion with a whisk.
- Add the canola oil, and cut in to the mixture with a rubber spatula. Bring the dough together into a ball.
- Wrap the dough, roll it up into a coil, and let it rest in the freezer.
- Remove it from the freezer and slice into 5 mm thick pieces. Depending on the water content of the kabocha, it might be difficult to cut with a cookie cutter.
- Top with kabocha seeds, and bake for 15-20 minutes in an oven preheated to 180℃.
- Turn them over, and bake again in the oven at 150°C - 160℃.
So that is going to wrap this up with this special dish crispy kabocha squash cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
