Hello, I’m Kate. Today, we’re going to make red velvet pineapple surprise cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
red velvet pineapple surprise cake Recipe
red velvet pineapple surprise cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. red velvet pineapple surprise cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet pineapple surprise cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make red velvet pineapple surprise cake:
- Take 1 box german chacolate cake mix
- Take 1/2 can pineapple slices
- Get 1 tbsp butter
- Get 1/2 cup juice from pineapple juice (from can)
- Make ready 1 tsp cornstarch
- Prepare 1 tbsp sugar
- Take 1/4 tsp almond extract
- Take 1/2 small bottle of red food colouring
Instructions to make red velvet pineapple surprise cake:
- pre heat oven 250
- prepared cake mix as directed
- greace bottom of cake pan with less than half the butter required
- add pineapple slices after pan has been grease
- add food colouring to cake mix and stir
- in small sauce pan add juice, remaining butter, almond extract, sugar, cornstarch and stir constantly under medium heat until a syrup is form
- while syrup is hot, pouring slowly over pineapples to fill bottom of pan
- add cake mixture to pan and bake as directed
So that is going to wrap it up with this exceptional dish red velvet pineapple surprise cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
