Hi, I’m Laura. Today, we’re going to prepare [macrobiotic] carrot pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Macrobiotic] Carrot Pound Cake Recipe

[Macrobiotic] Carrot Pound Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. [Macrobiotic] Carrot Pound Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [macrobiotic] carrot pound cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Macrobiotic] Carrot Pound Cake:

1. Make ready [Batter]
2. Get 150 grams Cake flour
3. Get 75 grams Whole wheat flour
4. Get 1 1/2 tbsp Baking powder
5. Prepare 1 pinch Salt
6. Make ready 150 grams Grated carrots (grated)
7. Get 30 grams Walnuts
8. Make ready 30 grams Raisins
9. Take 1 tsp Cinnamon powder
10. Take 1 tsp Grated ger
11. Make ready [Wet Ingredients]
12. Take 45 ml Canola oil
13. Get 50 ml Maple syrup
14. Get 150 ml Apple juice

Steps to make [Macrobiotic] Carrot Pound Cake:

1. Peel the carrots and the ger and then grate them.
2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
4. Add the grated carrot, ger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.

So that’s going to wrap this up with this exceptional dish [macrobiotic] carrot pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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