Hello, I’m Joana. Today, I will show you a way to make chocolate cake pops recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake pops Recipe
Chocolate cake pops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate cake pops is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake pops using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake pops:
- Make ready 1 big bowl Left over chocolate cake or any other flavor
- Get 200 grms Dark compound
- Prepare 100 grms Amul fresh cream
- Get as required Sugar balls
- Take as required Butter/ whipped cream
Instructions to make Chocolate cake pops:
- Take the left over cakes and grind them into fine powder like thing.
- Add whipped cream or butter and make a dough.
- Make small balls out of it and refrigerate for 1 hour.
- Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.
- Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour
So that is going to wrap it up with this distinctive dish chocolate cake pops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
