Unique coconut cake
Unique coconut cake

Hello, I’m Laura. Today, we’re going to prepare unique coconut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Unique coconut cake Recipe

Unique coconut cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Unique coconut cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook unique coconut cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Unique coconut cake:

  1. Make ready 3 cup flour
  2. Get 5 eggs
  3. Get 1 teaspoon baking powder
  4. Prepare 1 sachet fat
  5. Make ready 1 cup sugar
  6. Make ready 1/2 nut meg
  7. Get 2 cap vanilla flavour
  8. Get 2 cap butter scotch flavour
  9. Make ready 2 tablespoon cocoa powder
  10. Take 1/2 cup shreaded dry coconut mixed with green food colour

Instructions to make Unique coconut cake:

  1. Cream fat and sugar with a creaming machine for 15min. Then break egg and whisk.Add to the creamy mixture.
  2. Add vanilla flavour and butter scotch mix together.
  3. Get another bowl sieve flour,add baking powder,cocoa powder,grate nut meg and add.Stir very well then add to the first bowl.Mix very well.
  4. Then add coconut into the mixture and stir very well.Then preheat oven.oil pan.spoon mixture in the pan.put in the oven bake for 25 minute temp 100c.
  5. Coconut cake is ready so tasty.

So that’s going to wrap it up for this special dish unique coconut cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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