Hi, I am Elise. Today, I’m gonna show you how to make red velvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/2 cup flour
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Make ready 3 tbsp cocoa
- Make ready 2 cup vegetable oil
- Take 2 cup sugar
- Get 3 large eggs
- Prepare 1 tsp vanilla extract
- Take 1 tsp vinegar
- Take 1 oz red food color
- Make ready 1 cup buttermilk
- Make ready 1 stick butter
- Take 8 oz cream cheese
- Get 1 tsp vanilla
- Prepare 3 cup powdered sugar
- Take 1 cup chopped pecans
Steps to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that is going to wrap it up with this distinctive dish red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
