Hi, I am Clara. Today, I will show you a way to prepare easy asian pear cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Asian Pear Cake Recipe
Easy Asian Pear Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Asian Pear Cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook easy asian pear cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Asian Pear Cake:
- Make ready Pear Compote
- Make ready 2 Asian pears (For decoration and for the batter)
- Make ready 30 grams Soft light brown sugar
- Prepare 50 ml White
- Take 1/2 lemon, juiced
- Prepare Cinnamon
- Take Cake batter
- Prepare 50 grams Butter (or vegetable oil)
- Make ready 50 grams Soft light brown sugar
- Prepare 1 Egg
- Get 1/2 tsp Baking powder
- Prepare 50 grams White flour
- Make ready Cinnamon
Steps to make Easy Asian Pear Cake:
- Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white , and lemon juice. Simmer on low heat for 10 minutes.
- When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
- Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
- Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
- Bake at 180°C for 40 minutes.
- Flip it over and enjoy! Easy!
- If you want it glossier, brush something on top such as the juice from the pear compote.
- If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.
So that is going to wrap it up with this special dish easy asian pear cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
