Hello, I am Marie. Today, I’m gonna show you how to make macrobiotic maple & nut scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Maple & Nut Scones Recipe
Macrobiotic Maple & Nut Scones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Macrobiotic Maple & Nut Scones is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Take 200 grams Cake flour
- Take 50 grams Bread flour
- Get 5 grams Baking powder
- Prepare 3 grams Salt
- Take 40 grams Maple syrup
- Prepare 30 grams Canola oil
- Get 90 grams Soy milk
- Make ready 30 grams Walnuts
Steps to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
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