Hi, I am Marie. Today, we’re going to make chocolate ice-cream biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Ice-cream biscuit cake Recipe
Chocolate Ice-cream biscuit cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Ice-cream biscuit cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ice-cream biscuit cake:
- Prepare Chocolate ganache
- Make ready 2 roll of Marie biscuit
- Get Butter unsalted 100grm
- Take Coco powder70 grm
- Get 70 gr Sugar
- Take Water 200 grm
- Take Chocolate bar 100 grm
- Prepare Cream 50 grm
Steps to make Chocolate Ice-cream biscuit cake:
- First break biscuits in 4 pieces not too small and put in a bowl.
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it’s ready let it cool then pour on the biscuits u spread on the bowl.
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.
So that is going to wrap this up for this distinctive dish chocolate ice-cream biscuit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
