Hi, I am Kate. Today, I will show you a way to make pineapple upside down cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cupcakes Recipe
Pineapple upside down cupcakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple upside down cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cupcakes:
- Get 1 cup flour
- Get Half a cup of sugar, or less if you prefer
- Take 1 egg
- Take Some melted butter
- Make ready About three spoons of milk or yoghurt
- Take Ripe pineapple - two to three pieces per cupcake
Steps to make Pineapple upside down cupcakes:
- Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks.
- Do this by slicing off the peel and the cutting between the flesh and the core
- Place the slices together then chop
- Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it’s quicker and less washing up! If you aren’t confident with making a batter add only a little milk at a time and keep mixing
- Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour
- Sugar
- Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt
- After mixing, you will need to dislodge the mix from a whisk as you do this, it’s too thick not to get stuck, add some melted butter
- I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!
- After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly
- I just added a little milk
- Now put a drop of oil, or remaining melted butter into you cake tins, if you don’t have a silicone one you will need cupcake cases.
- Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks.
- Ideally they should be a bit fuller, now drop in the pineapple
- The fruit will sink to the bottom during cooking so don’t worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen
- These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit
So that’s going to wrap this up for this exceptional dish pineapple upside down cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
