Hi, I’m Marie. Today, I’m gonna show you how to prepare veggie besan cup cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie besan cup cakes Recipe
Veggie besan cup cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Veggie besan cup cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie besan cup cakes using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veggie besan cup cakes:
- Prepare 2 cup besan
- Prepare 1 tbsp garam masala
- Take 1 tbsp chat masala
- Get 1 tbsp black pepper
- Get 1 tbsp turmeric
- Prepare Salt as per taste
- Prepare As needed Mixed veggies of your choice I used (Carrot, green peas,capcicum red, yellow& green,corn)
- Take 1 Tomato
- Prepare Half cup coriander
- Make ready 1 tbsp red chilli flakes
- Make ready 1 tbsp baking soda
- Make ready 2 tbsp oil
Steps to make Veggie besan cup cakes:
- Chopped veggies
- Heat pan take 2tbsp oil and saute veggies
- Now add all spices mix well and let veggies get cooked on low flame for 10 minutes and keep aside when it is cooked fully
- Now take 2 cups of besan add little salt because we have already added in veggies add chilli flakes, baking powder and coriander chopped
- Make smooth paste not too thick
- Grease moulds with oil
- Add veggies in all the moulds
- Now add the paste we made of besan till 3/4 of mould
- Keep in otg at 250° 29minutes I have preheated before 10 minutes
- And the lovely veggie cups are ready
- Serve with sauce or mayonnaise or with green chutney and enjoy this veggie cake
So that is going to wrap this up for this special dish veggie besan cup cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
