Hi, I am Clara. Today, I’m gonna show you how to make stroopwafel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stroopwafel Recipe
Stroopwafel is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stroopwafel is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stroopwafel using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stroopwafel:
- Prepare For waffle
- Take 25 g active dry yeast
- Get 1 tbsp warm milk
- Get 125 g softened butter
- Make ready 75 g caster sugar
- Prepare 1 egg beaten
- Get 250 g cake flour
- Take pinch salt
- Get 1 tsp vanilla
- Get For filling
- Get 180 g dark corn syrup
- Make ready 140 g brown sugar
- Prepare 100 g butter
- Take 1 tsp cinnamon
Instructions to make Stroopwafel:
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
- Cover the dough with plastic wrap and allow to rise for 1 hour.
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
So that’s going to wrap this up with this distinctive dish stroopwafel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
