Hi, I am Kate. Today, I’m gonna show you how to make lemon poppyseed sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Poppyseed Sugar Cookies Recipe
Lemon Poppyseed Sugar Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Poppyseed Sugar Cookies is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Take 1 cup butter (softened)
- Get 2 1/2 cups flour
- Prepare 1 cup + 1 tbs sugar
- Get 1 tsp vanilla extract
- Get 1 egg
- Get 1 tbs cream (or milk)
- Make ready Zest of 1 lemon
- Get Juice of 1 lemon
- Take 2 tbs poppyseed
- Prepare 1/4 tsp salt
- Get 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
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