Hello, I am Joana. Today, I’m gonna show you how to prepare no bake strawberry lemon cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
NO BAKE Strawberry Lemon Cheesecake Recipe
NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Take For the crust:
- Take 10-12 digestive cookies or graham cracker
- Prepare 1 tbsp granulated sugar
- Take 5 tbsp melted butter
- Get For cheesecake filling:
- Get 1/3 cup granulated sugar
- Get 1 pack Philadelphia cream cheese (at room temperature)
- Prepare 200 ml whipping cream
- Get 3 tbsp lemon juice
- Prepare Zest of 1 lemon
- Get 4 grams powdered gelatin
- Make ready 2 tbsp boiling hot water
- Prepare Topping;
- Get Lots of strawberries
- Make ready (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into cbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker cbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
So that’s going to wrap it up with this special dish no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
