Hi, I am Elise. Today, I’m gonna show you how to prepare red velvet cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes Recipe
Red Velvet Cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Get Cake mixture
- Get 1 large egg
- Get 120 ml buttermilk
- Make ready 1 tbsp white vinegar
- Prepare 1 1/2 tbsp red food colouring (liquid)
- Make ready 180 ml sunflower oil
- Make ready 200 grams self raising flour
- Get 225 grams caster sugar
- Prepare 1 tsp heaped cocoa powder
- Prepare 1 pinch salt
- Take 1 tsp vanilla essence
- Get Frosting
- Prepare 100 grams cream cheese
- Get 50 grams butter
- Take 200 grams icing sugar(confectioners sugar)
- Take 1 tsp vanilla essence
Instructions to make Red Velvet Cupcakes:
- preheat oven to 180°C.
- whisk the egg in a bowl for a minute.
- add buttermilk, vinegar, vanilla, and sunflower oil.
- dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
- whisk for a few minutes until combined and smooth.
- spoon into cupcake cases sat in a muffin tray so they are ¾ full.
- bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
- cool the cupcakes in their cases.
- slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
- for frosting
- beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
- add icing sugar and stir until combined.
- spread a little icing on top of the cupcake and cble some sponge off-cuts on top to decorate.
So that is going to wrap this up with this distinctive dish red velvet cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
