Hi, I am Joana. Today, I will show you a way to make key lime pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pound Cake Recipe
Key Lime Pound Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Key Lime Pound Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have key lime pound cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pound Cake:
- Prepare batter
- Take 1 cup butter
- Get 1/2 cup shortening - I used 1 cup
- Prepare 3 cup sugar
- Take 6 large eggs
- Take 3 cup all-purpose flour
- Take 1/2 tsp baking powder
- Prepare pinch salt
- Take 1 cup milk
- Prepare 1 tsp vanilla extract
- Take 1 tsp lime zest
- Get 1/4 cup lime juice
- Prepare glaze
- Take 1 cup powdered sugar
- Prepare 2 tbsp lime juice
- Take 1/2 tsp vanilla extract
Steps to make Key Lime Pound Cake:
- Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, bening and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
- Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
- Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
- Glaze
- Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.
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