Hi, I am Jane. Today, I’m gonna show you how to prepare ● macrobiotic apple & walnut pound cake ● recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
● Macrobiotic Apple & Walnut Pound Cake ● Recipe
● Macrobiotic Apple & Walnut Pound Cake ● is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. ● Macrobiotic Apple & Walnut Pound Cake ● is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ● macrobiotic apple & walnut pound cake ● using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ● Macrobiotic Apple & Walnut Pound Cake ●:
- Take 200 grams Whole wheat flour
- Get 150 grams Apples (net weight)
- Prepare 100 ml Soy milk
- Prepare 50 grams Maple syrup
- Prepare 50 grams Vegetable oil
- Make ready 50 grams Walnuts (finely chopped)
- Get 1 tsp Baking powder
- Make ready 1 dash Cinnamon powder
Steps to make ● Macrobiotic Apple & Walnut Pound Cake ●:
- Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate. Once they’re done, sprinkle the cinnamon powder on top and set them aside.
- Combine together the soy milk, maple syrup, and oil in a bowl. Next add in the whole wheat flour and baking powder and mix with cutting motions. Now fold in the apples from Step 1 and add the walnuts.
- Pour the batter into a pan; the surface will be a bit uneven. Now bake at 180℃ for about 30 minutes and it’s done!
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