Hello, I am Marie. Today, I’m gonna show you how to make use up egg whites! baked white doughnuts! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use Up Egg Whites! Baked White Doughnuts! Recipe
Use Up Egg Whites! Baked White Doughnuts! is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Use Up Egg Whites! Baked White Doughnuts! is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have use up egg whites! baked white doughnuts! using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Use Up Egg Whites! Baked White Doughnuts!:
- Make ready 1 Egg white (medium)
- Get 35 grams Butter
- Take 2 tbsp Sugar
- Take 35 grams Cake flour
- Get 1 Oil
- Prepare 1 Powdered sugar (for decoration)
Instructions to make Use Up Egg Whites! Baked White Doughnuts!:
- Bring the butter to room temperature. Whisk together with the sugar until creamy.
- Lightly mix the egg white with a fork. (It’s okay if it becomes slightly frothy).
- Add the egg white to the butter and sugar in three portions. Mix with each addition.
- Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery.
- Lightly oil the doughnut mold.
- Put the batter into a pastry bag and squeeze into the doughnut mold.
- Bake in an oven preheated to 180°C for 15 minutes.
- When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar.
- A version without powdered sugar.
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