Hello, I’m Joana. Today, we’re going to prepare mini blueberry tart [using muffin tin] recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mini Blueberry Tart [using muffin tin] Recipe

Mini Blueberry Tart [using muffin tin] is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Blueberry Tart [using muffin tin] is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Cbles –
2. Prepare 28 g unsalted butter
3. Take 26 g dark brown sugar
4. Prepare 28 g all-purpose flour
5. Make ready 20 g quick oats
6. Make ready 1/8 tsp salt
7. Get - Blueberry Filling –
8. Make ready 140 g frozen or fresh blueberry
9. Make ready 18 g dark brown sugar
10. Make ready 16 g all-purpose flour
11. Make ready 1 tsp lemon juice
12. Prepare - Shortbread Crust –
13. Take 84 g unsalted butter
14. Take 27 g icing sugar
15. Take 97 g all-purpose flour
16. Make ready 1/8 tsp salt

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is cbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat cbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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