For Breastfeeding Mothers: Macrobiotic Banana Cake
For Breastfeeding Mothers: Macrobiotic Banana Cake

Hi, I’m Marie. Today, I will show you a way to prepare for breastfeeding mothers: macrobiotic banana cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

For Breastfeeding Mothers: Macrobiotic Banana Cake Recipe

For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. For Breastfeeding Mothers: Macrobiotic Banana Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:

  1. Get 100 grams Whole wheat flour
  2. Make ready 50 grams Cake flour
  3. Prepare 2 tsp Baking powder
  4. Make ready 10 grams Maple sugar
  5. Get 1 Ripe banana
  6. Prepare 150 ml Soy milk
  7. Get 25 grams Olive oil
  8. Take 10 Prunes (or any other fruit)
  9. Take 3 tbsp ■Maple syrup
  10. Get 3 tbsp ■Water or hot water

Instructions to make For Breastfeeding Mothers: Macrobiotic Banana Cake:

  1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
  2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
  3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
  4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
  5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
  6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it’s ready to eat.

So that is going to wrap this up with this exceptional dish for breastfeeding mothers: macrobiotic banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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