Hello, I’m Kate. Today, I will show you a way to prepare tiny sandwich cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiny Sandwich Cake Recipe
Tiny Sandwich Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tiny Sandwich Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have tiny sandwich cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tiny Sandwich Cake:
- Prepare 6 slice Sliced sandwich bread
- Get 1 Decoration pen (Quick-drying type)
- Take 1 Your favorite jam & margarine
- Get 1 Chervil or mint leaves for garnishing
- Make ready 1 dash Dragées
Steps to make Tiny Sandwich Cake:
- Use a large and small circular mold to cut 3 slices of each size out of the bread.
- They’re cut out.
- Spread on your favorite jam and margarine and stack the bread like a sandwich. This time, I used chocolate cream.
- Once the bread has been spread with filling and stacked, stack the smaller stack on top of the larger stack.
- Use the decoration pen to put six evenly-spaced dots around the edge of the top slice of bread.
- While the icing from the decoration pen is still wet, place the dragées on each dot.
- Write a message with the decopen on the top of the lower level.
- Garnish with the chervil and mint to finish!
So that is going to wrap it up for this distinctive dish tiny sandwich cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
