Hello, I’m Clara. Today, I will show you a way to prepare red velvet crinkle cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Crinkle Cookies Recipe
Red Velvet Crinkle Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Velvet Crinkle Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet crinkle cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Crinkle Cookies:
- Make ready 6 tbsp Melted butter (cooled)
- Take 1 cup Powdered sugar
- Get 1 tsp Cornstarch
- Take 1 box Duncan Hines Red Velvet Cake Mix
- Make ready 2 Eggs
- Take 1 tsp Lemon zest (optional)
Steps to make Red Velvet Crinkle Cookies:
- Preheat oven to 375°F. Melt butter & set aside to cool. Place powdered sugar & cornstarch in shallow dish. Blend with fork lightly.
- Place cake mix, cooled butter, eggs,& zest in large bowl. Mix by hand until well blended.
- Drop by half tablespoons into sugar mixture one at a time, evenly coating ball , roll around until covered, continue on with the remaining dough.
- Place on ungreased cookie sheet about 2" apart.
- Bake one pan at a time in center of oven for 9-11 minutes or until set.
- Allow cookies to cool on pan 2 minutes before transferring to wire cooling rack.
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