Hello, I am Clara. Today, I’m gonna show you how to prepare macrobiotic chocolate-like carob cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Chocolate-Like Carob Cake Recipe
Macrobiotic Chocolate-Like Carob Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Chocolate-Like Carob Cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have macrobiotic chocolate-like carob cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Chocolate-Like Carob Cake:
- Take 150 grams Whole wheat flour (or all purpose flour)
- Take 100 grams Carob powder
- Take 1 1/2 tsp Baking powder
- Get 180 ml Soy milk
- Get 5 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
- Prepare 1 Chopped nuts, or any topping you like
Steps to make Macrobiotic Chocolate-Like Carob Cake:
- Put the dry ingredients in a bowl and mix with a whisk. If you’re nit-picky about lumps, sift the ingredients before mixing.
- Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
- Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.
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