Hello, I’m Marie. Today, I will show you a way to prepare pineapple ice-cream poke cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Ice-cream Poke Cake Recipe
Pineapple Ice-cream Poke Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Ice-cream Poke Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Get For cream mixture :
- Take 500 gm Whiping cream
- Make ready 1/2 tin condensed milk
- Take 1 tsp pineapple essence
- Get 1/2 tsp yellow colour
- Get 1 tin pineapple with juice
- Take For Chocolate cake :
- Prepare 2 eggs
- Prepare 1 cup caster sugar
- Prepare 1 cup flour
- Take 4 tbsp coco powder
- Get 2 tbsp melted chocolate
- Make ready 1 pinch Salt
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp soda
- Get 1 tsp vanilla essence
- Get 1/4 cup milk
- Get 1/2 cup ghee
- Get 1/4 cup hot water
- Make ready For Chocolate ganache :
- Take 200 gm cooking chocolate
- Get 1 tbsp butter
- Get 4 tbsp cream
Steps to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
So that is going to wrap it up with this exceptional dish pineapple ice-cream poke cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
