Hello, I’m Kate. Today, I’m gonna show you how to make cold cake ice-cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Cake Ice-Cream Recipe
Cold Cake Ice-Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cold Cake Ice-Cream is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook cold cake ice-cream using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Cake Ice-Cream:
- Make ready 1 pack Marie Biscuit
- Get 1 pack Jelly powder
- Prepare 1 pack Fresh Cream
- Take 100 g Condensed Milk
- Prepare 50 g Chocolate syrup
Instructions to make Cold Cake Ice-Cream:
- Ya sary ingredients hai
- Sub sy phly marie ky piece kry hai and then os ko chocolate syrup ma dip kar dyna
- Phr cream ko achi trha beat krna hai
- Phr cream ma jelly powder add krna hai or condensed milk
- Ab aik bowl lyna hai or phly marie biscuit jo ky chocolate syrup dip keya gya tha os ke layer and then jo ap batter ready keya hai wo daal dyna and then last ma phr marie Biscuit ke layer dy dyne hai
- Phr freezer ma rakh and then mzy sy kha ly bht tasty hot hai
So that’s going to wrap it up with this special dish cold cake ice-cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
