Hi, I’m Elise. Today, I’m gonna show you how to make moist macrobiotic cake with kanten recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Macrobiotic Cake with Kanten Recipe
Moist Macrobiotic Cake with Kanten is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moist Macrobiotic Cake with Kanten is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist Macrobiotic Cake with Kanten:
- Make ready 45 grams Cake flour
- Prepare 25 grams Cocoa powder
- Get 2 grams Kanten powder
- Take 120 ml Soy milk
- Take 40 grams Cane sugar
- Make ready 1 tbsp Maple syrup
- Take 30 ml Grapeseed oil
- Prepare 1 Banana
- Take 1 Walnuts
- Make ready 1 Dried fruit
Steps to make Moist Macrobiotic Cake with Kanten:
- Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
- Add all ingredients into a bowl and mix well with a whisk.
- Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
- When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It’s done when the skewer comes out clean!
- When the cake has cooled, chill for over an hour in the fridge before serving.
- Sprinkle some powdered sugar on top, if you’d like.
So that’s going to wrap this up for this exceptional dish moist macrobiotic cake with kanten recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
