Hi, I am Elise. Today, I’m gonna show you how to prepare red velvet cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red velvet cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 2 cup sugar
- Take 2 stick of butter
- Take 2 eggs
- Make ready 2 tbsp cocoa powder
- Take 2 oz red food coloring
- Prepare 2 1/2 cup flour
- Prepare 1 tsp salt
- Prepare 1 cup butter milk
- Get 1 tsp vinilla extract
- Get 1/2 tsp baking soda
- Get 1 tbsp vinegar
Instructions to make Red velvet cake:
- preheat oven to 350°F.
- in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
- add the eggs one at a time and mix well after each addition.
- mix cocoa and food coloring together and then add to sugar mixture; mix well
- sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
- blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
- pour batter into 3 (8 inch) round greased and floured pans.
- bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting
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