Hi, I am Laura. Today, I’m gonna show you how to prepare madeira cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Madeira cake Recipe
Madeira cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Madeira cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have madeira cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Madeira cake:
- Take 500 g Flour
- Get 50 g Corn flour
- Take 500 g Butter
- Prepare 300 g Sugar
- Take 500 gms Eggs
- Take Butterscotch flavor 1 and half teaspoon
- Make ready 4 teaspoon Baking powder
- Take Milk
- Make ready Salt
- Take Salt
Steps to make Madeira cake:
- Add the salt and baking powder to the flour and sieve. Beat the butter to make it light and fluffy then add the sugar and beat in a mixer until doubled in volume and creamy. Add 200 grms of the egg and beat for a couple of minutes. Add the flavor and milk to the remaining eggs.
- Alternatively pour in some flour and the remaining eggs beat lightly. Pour in the remaining flour and fold it in gently using a spatula. Butter and flour a pan. Line it with parchment paper. Pour in the cake batter. Put in a pre heated oven and bake for 55 minutes. Insert a skewer to check if it’s baked. Bring it out of the oven and leave to rest for 10 minutes before bring out of the pan. Leave to cool for a couple of hours or till the next day before decorating with fondant or buttercream.
So that’s going to wrap it up for this exceptional dish madeira cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
