Hello, I am Kate. Today, I will show you a way to prepare gf cinnamon-lemon cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
GF Cinnamon-Lemon Cookies Recipe
GF Cinnamon-Lemon Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. GF Cinnamon-Lemon Cookies is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make GF Cinnamon-Lemon Cookies:
- Make ready 1 stick (8 tbl.) undalted butter, softened
- Prepare 1 cup sugar
- Prepare 2 large eggs, at room temperature
- Make ready 1 tsp. vanilla extract
- Make ready 2 cups all-purpose gluten-free flour
- Make ready (add 1 tsp. zanthan gum to flour if not in flour blend already)
- Make ready 2 tsp. ground cinnamon
- Take 1 tsp. grated lemon peel
- Make ready 1/2 tsp. baking powder
- Make ready 1/4 tsp. salt
- Prepare Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir
Steps to make GF Cinnamon-Lemon Cookies:
- Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
- Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
- Cover and refrigerate for 1-2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment and lightly spray with oil.
- Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
- Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.
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