Hello, I’m Joana. Today, I’m gonna show you how to prepare old fashion sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old fashion sponge cake Recipe
Old fashion sponge cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Old fashion sponge cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have old fashion sponge cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old fashion sponge cake:
- Get 75 g vegetable oil
- Take 110 g cake flour
- Prepare 2 tbs cocoa powder
- Take 75 g Orange Juice
- Take 15 g golden syrup
- Take 6 yolks
- Prepare 1/4 tsp salt
- Take 6 egg whites
- Get 120 g -150g sugar (I use 100g and decorated with icing sugar)
- Take 1/8 tsp cream of tartar (optional)
- Get Line the base of an 8″ round pan and grease the sides (can use spring form pan)
Instructions to make Old fashion sponge cake:
-
- Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
- Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
- Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
- Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
- Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
- Use a tooth skewer to draw marble pattern.
- Preheat the oven with only the lower heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
- Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
- Best served after 2 hours of refrigeration!
- Cut in to slices!
- So moist!
- Love the soft texture!
So that is going to wrap this up with this distinctive dish old fashion sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
