Hello, I’m Jane. Today, I’m gonna show you how to prepare moist and beautiful carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist and Beautiful Carrot Cake Recipe
Moist and Beautiful Carrot Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Moist and Beautiful Carrot Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist and beautiful carrot cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moist and Beautiful Carrot Cake:
- Take 120 grams Carrot
- Make ready 2 Eggs
- Get 100 ml , or 80 ml for a low-fat version Vegetable oil
- Get 100 grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar)
- Make ready 70 grams Cake flour
- Get 85 grams Almond powder
- Make ready 1 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Get 1 to 2 tablespoons Your choice of liqueur
- Take 1 pinch Salt
- Make ready 1 dash Sliced almonds for decoration
Steps to make Moist and Beautiful Carrot Cake:
- Peel and grate the carrot.
- Combine the vegetable oil, light brown sugar, and egg in a bowl, and mix.
- Whisk until it becomes pale and creamy.
- Sift the flour, baking powder, and cinnamon into the mixture.
- Next, sift in the almond powder.
- Lightly squeeze out the liquid from the grated carrot, add the carrot, a little salt, and your choice of liqueur to the mixture, and mix well.
- I squeezed out about 50 ml of carrot juice; this amount may depend upon the variety of carrot. This is approximate.
- Line a pound cake pan with parchment paper, pour in the batter, then sprinkle on sliced almonds for decoration.
- Bake for 35 to 40 minutes in an oven at 170℃. It’s done when a skewer inserted into the middle comes out clean.
- Slice it up and serve when it cools.
So that’s going to wrap this up with this distinctive dish moist and beautiful carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
