Hello, I am Jane. Today, I will show you a way to make strawberry & cream cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry & Cream Cake Recipe
Strawberry & Cream Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry & Cream Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry & Cream Cake:
- Prepare 3 Whites (A)
- Take 70 grams Sugar (A)
- Get 4 Yolk (B)
- Take 30 grams Sugar (B)
- Get 50 grams Cake flour (C)
- Take 20 grams Milk (D)
- Get 10 grams Water (D)
- Make ready 10 grams Oil (D)
- Get 100 grams Fresh Strawberry (E)
- Make ready 100 grams Frozen Strawberry (E)
- Get 70 grams Sugar (E)
- Get 35 grams Lime Juice (E)
- Get 5 grams Corn Flour (F)
- Prepare 1 tablespoon Water (F)
- Take 160 grams Fresh strawberry (G)
- Make ready 10 pieces Fresh Strawberry (H)
- Prepare 3 Mint leaves (H)
- Take 300 grams Whipping Cream (I)
Instructions to make Strawberry & Cream Cake:
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- Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
- 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
- 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
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- Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
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- Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
- 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
- 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’
So that is going to wrap it up for this distinctive dish strawberry & cream cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
