Hi, I’m Jane. Today, we’re going to prepare jello ice-cream cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jello ice-cream cake Recipe
Jello ice-cream cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jello ice-cream cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jello ice-cream cake using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jello ice-cream cake:
- Make ready 3 pack, biscuits (30 cookies)
- Make ready 1 cup,Whipping cream
- Take 1/2 cup, fresh cream
- Make ready 1/2 cup, ceramel sauce
- Get 1/2 tesp, vanilla extract
- Make ready 2 tbsp,unflavored gelatine powder
- Get 1/2 cup, water
- Take 1 packet, orange jelly
- Take 3 tbsp, melted butter
Instructions to make Jello ice-cream cake:
- First grind the biscuit, add the melted butter and mix well
- Now cover the cake mold with cling wrap and spread the biscuit mixture well. then freez for 10 minutes.
- Now dissolve the gelatin in half a cup of water.
- Then add vanilla extract and mix. Set a side for 10 minutes.
- Now whisk the cream well. (flowing consistency)
- Then add fresh cream and mix it well.
- Now add ceremal sauce and mix again.
- Now melt the gelatine and add it to the cream. Then mix.
- Now, place the cream mixture on the biscuits layer and freeze for an hour.
- Now prepare the jelly and leave until it is half warm
- Now apply the jelly layer on top of the cream layer and freez for 30 minutes or until done.
- Set logo on top.
- No bake jello ice-cream is ready to serve.
So that is going to wrap this up with this special dish jello ice-cream cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
