Hello, I’m Kate. Today, we’re going to prepare delicious red velvet cupcakes topped with creamy cream cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
delicious red velvet cupcakes topped with creamy cream cheese Recipe
delicious red velvet cupcakes topped with creamy cream cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. delicious red velvet cupcakes topped with creamy cream cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Get base
- Get 2 1/2 cup cake flour
- Make ready 2 tbsp unsweetened dutch cocoa powder
- Make ready 1 tsp salt
- Prepare 1 1/2 cup sugar
- Take 1 cup canola oil
- Take 2 large eggs
- Take 1/2 tsp red colouring
- Prepare 1 tsp vanilla extract
- Get 1 cup plain yoghurt
- Get 1 1/2 tsp baking soda
- Take 2 tsp white vinegar
- Prepare frosting
- Prepare 1/2 cup unsalted butter
- Prepare 1 packages philadelphia cream cheese
- Get 1 cup icing sugar
- Get 1 tsp vanilla extract
Steps to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
So that is going to wrap it up with this special dish delicious red velvet cupcakes topped with creamy cream cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
