Hi, I am Joana. Today, I’m gonna show you how to prepare lemony melting moment recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemony Melting Moment Recipe
Lemony Melting Moment is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemony Melting Moment is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have lemony melting moment using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemony Melting Moment:
- Take The Cookies
- Prepare 230 g pure butter (softened)
- Take 1/2 C icing sugar
- Prepare 1 tsp Vanilla essence
- Take 1/2 C cornflour
- Take 1 1/2 C flour
- Prepare 4 tbsp custard powder
- Take The Filling
- Prepare 100 g butter
- Take 300 g icing / powdered sugar
- Take 3 tsp grated lemon zest
- Make ready 2 tbsp fresh lemon juice
- Make ready Yellow food colouring (optional)
Instructions to make Lemony Melting Moment:
- Preheat oven 180 C and prepare the ingredients.
- THE COOKIES : Cream together butter and sugar until light and fluffy. Add vanilla.
- Sift together flour, corn flour and custard powder.
- Add sifted dry ingredients to the butter in 3 parts. Gently mixing between each until well incorporated into soft dough.
- Roll dough to form a ball and flatten it. My little girl cookies are very simple. No pattern. Bake cookies at 180 C for 10-12mins. (Some chill the cookies for 30mins in the fridge before baking). Leave to cool.
- THE FILLING : Beat butter until pale and creamy. Add lemon juice and lemon zest and mix again until smooth and creamy.
- Slowly add icing sugar in few batches, beating well in between additions. Add yellow colouring if using and mix well. Note : add lemon juice if its too dry. Add more icing sugar if mixture wont hold its shape.
- Spoon filling into a piping beg. Pipe/spread the filling onto a cookie and put another one on top. Repeat till you are done with all the cookies. Store in airtight jar/container.
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