Hello, I’m Clara. Today, I will show you a way to make chocolate cake in a jar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake in a jar Recipe
Chocolate Cake in a jar is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Cake in a jar is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake in a jar using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake in a jar:
- Get 1/2 cup homemade cake leftover
- Make ready 1/2 cup vanilla buttercream or chocolate ganache leftover
- Make ready 1 tsp chopped chocolates
- Make ready 1 tsp sprinkles
- Get as needed cashew chopped
- Prepare 1/2 tsp crushed butterscotch
- Get 2 tsp sugar syrup
Instructions to make Chocolate Cake in a jar:
- Cble the leftover cake and add it to the jar. Add a tsp of sugar syrup or milk if u want. Press the 1st layer with a spoon.
- Then pipe a layer of the chocolate ganache/buttercream or whipped cream if u have.
- Layer again with some more chocolate cake cbled and add sugar syrup and press again gently.
- Then pipe another layer of chocolate ganache and top it with chopped chocolates, cashew, butterscotch and sprinkles. Refrigerate for 30 mins.Serve cold.
So that’s going to wrap it up with this exceptional dish chocolate cake in a jar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
