Hi, I’m Jane. Today, I will show you a way to prepare macrobiotic maple cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Maple Cookies Recipe
Macrobiotic Maple Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Macrobiotic Maple Cookies is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have macrobiotic maple cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Maple Cookies:
- Prepare 80 grams ●Flour (cake flour)
- Get 30 grams ●Whole wheat flour
- Take 60 grams ●Katakuriko
- Get 1 dash ●Salt
- Make ready 4 tbsp ◇Canola oil
- Get 3 1/2 tbsp ◇Maple syrup
Steps to make Macrobiotic Maple Cookies:
- Mix the ingredients marked ● together, and then in another bowl mix together the ◇ marked ingredients.
- Mix the combined ● ingredients into the ◇ ingredient mixture.
- Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
- Cut the dough into circles about 1 cm thick.
- Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180℃.
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