Cinnamon roll cookies
Cinnamon roll cookies

Hello, I am Joana. Today, I’m gonna show you how to make cinnamon roll cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon roll cookies Recipe

Cinnamon roll cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon roll cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can have cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll cookies:

  1. Make ready Cookie dough
  2. Prepare 1 cup Butter
  3. Take 2 cup Sugar
  4. Make ready 3 Eggs
  5. Get 2 tsp Vanilla
  6. Take 1 cup Sour Cream
  7. Prepare 6 cup Flour
  8. Take 2 tsp Baking soda
  9. Get 2 tsp Baking powder
  10. Get 1/4 tsp Salt
  11. Prepare Filling for dough
  12. Prepare 12 tbsp Butter
  13. Get 1 1/2 cup Brown sugar
  14. Prepare 2 tbsp Ground cinnamon
  15. Take Icing
  16. Get 8 oz Softened cream cheese
  17. Get 1/2 cup Powdered sugar
  18. Make ready 3 tbsp Milk

Instructions to make Cinnamon roll cookies:

  1. Preheat oven to 350°F.
  2. Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
  3. In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
  4. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
  5. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
  6. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
  7. Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
  8. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
  9. Frost cookies then place in refrigerator until ready to serve.

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