Hello, I am Elise. Today, I’m gonna show you how to make rosy ice zebra pastry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosy Ice Zebra Pastry Recipe
Rosy Ice Zebra Pastry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rosy Ice Zebra Pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook rosy ice zebra pastry using 23 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Rosy Ice Zebra Pastry:
- Prepare 1 cup Rosy ice cream
- Get 4 pieces Base cake
- Take Sprinklers
- Prepare Ingredients for Rosy Ice Cream==
- Get 1 cup Milk
- Prepare 3 tbspn Sugar
- Prepare 1 cup Fresh cream
- Get 2 tbspn Dry milk powder
- Take 3 tbspn Rose syrup
- Make ready 1 tspn Corn flour
- Make ready Ingredients for Base cake==
- Make ready 1 1/2 cup All purpose flour
- Get 1 cup Sugar
- Take 1/2 tspn Baking powder
- Get 1/4 tspn Baking soda
- Make ready 1 pinch Salt
- Get 1 cup Milk
- Get 3/4 cup Oil
- Prepare For chocolaty flavour==
- Prepare 2 tbspn Cocoa powder
- Take 2 tspn Milk
- Get For vanilla flavour==
- Get 1 tspn Vanilla essence
Steps to make Rosy Ice Zebra Pastry:
- Rosy Ice cream ==
- Boil milk in a pan and cook till it reduces half.
- Add dry milk powder and stirr.
- Dissolve corn flour into cold milk and add into boiling milk and stirr.
- Now add sugar and dissolve it then add fresh cream and mix well off the gass.
- Take some rest, it wll some cool now mix it into blender. And add rose syrup and mix again
- Now put mixture into an air tight container and put into freezer for an hour
- After an hour again blend it and again freeze for 5-6 hours or till frozen.
- Rosy Ice Cream is ready..
- Base cake ==
- Put all dry ingredients in a bowl and mix dm.
- Now add oil and milk and mix with blender fr 4-5 min.
- Nw divided batter into two parts into two bowls.
- Add vanila essence in one part and in second part add cocoa-pow+2 spn milk and mix well.
- Nw take a greased bowl and add 2spn of vanila batter in the center of bowl then 2spn of cocoa batter in center above on vanilla batter
- Nw again drop 2spns of vanilla batter again 2spns of cocoa and so on do it again and again till last.
- Kept the bowl in Pre heated cooker on a katori..
- Nw cover the cooker with lid. Flame should be Slow.
- After 40 min check the cake with toothpic. Almost it will be ready. 😋😋
- Cool down the cake then kept into fridge for one hour it wll beCome chilled.
- Arrang Pastry ===
- Cut 4 pieces from cake for Pastry in rectangle shape.
- Now spread some rosy ice cream on one piece and put another cake piece on it.
- Then again spread ice cream and make a big drop of ice cream in center.
- Spread sprinklers - Pastry is ready.
So that is going to wrap it up for this special dish rosy ice zebra pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
