Hello, I am Clara. Today, I’m gonna show you how to prepare cookies and cream cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookies and Cream Cupcakes Recipe
Cookies and Cream Cupcakes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cookies and Cream Cupcakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cupcakes:
- Prepare 24 oreos
- Take 1 box chocolate cake mix and ingredients needed to make it.
- Take 1 tub prepared white icing
- Make ready 1 mini oreos needed for decorating
Instructions to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining cbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved cbs.
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