Hello, I am Elise. Today, we’re going to make crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Recipe
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Take Rock Shrimp Cakes
- Take 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
- Take 2/3 cup Panko crispy bread cbs- plain
- Prepare 1/4 cup onions-finely diced
- Make ready 2 tablespoons cilantro-chopped
- Get 1 large egg beaten
- Make ready 1 heaping tablespoon mayonnaise
- Make ready 1/4 teaspoon salt
- Get Pinch black pepper
- Take 1/2 teaspoon Worcestershire sauce
- Take 1 teaspoon yellow mustard
- Make ready 1/2 cup bread cbs for recoating
- Take 3 ounces oil for frying
- Take Cilantro Jalapeno Green Sauce
- Get 1 cup cilantro - take off stems
- Make ready 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
- Prepare 3 cloves garlic
- Make ready 3/4 cup mayonnaise
- Prepare 1/3 cup sour cream
- Get 1 ounce lime
- Prepare 1/2 teaspoon salt
- Get 2 teaspoons sugar
- Prepare 1/4 teaspoon pepper
- Make ready 2 fluid ounces oil
Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Shrimp Cakes- Method
- Prep the shrimp chopped to pes size.
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
- Add the and bread cbs.
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread cbs
- Shape into 4 cakes. About a 1 inch thick.
- With a half a cup of bread cbs recoat the four patties on both sides by lightly pressing the patttie into the bread cbs.
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
- Cilantro Jalapeno Green Sauce - Method
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
So that’s going to wrap this up for this exceptional dish crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
