Hello, I’m Marie. Today, we’re going to prepare sarah’s magic mixed fruit upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sarah’s Magic Mixed fruit upside down cake Recipe
Sarah’s Magic Mixed fruit upside down cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sarah’s Magic Mixed fruit upside down cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sarah’s magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarah’s Magic Mixed fruit upside down cake:
- Prepare 10 inch round baking pan
- Make ready 1 & 1/2 cups flour
- Get 1/2 cup and 1 tlbs sugar
- Take 1/2 cup & 1 tlbs butter room temp.
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp ground cinnamon
- Make ready 1 tbsp powdered sugar
- Get 1 cup Mixed canned fruit
- Take 2 eggs
Steps to make Sarah’s Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that is going to wrap this up with this special dish sarah’s magic mixed fruit upside down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
