Hi, I am Kate. Today, we’re going to prepare macrobiotic lemon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Lemon Cake Recipe
Macrobiotic Lemon Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Macrobiotic Lemon Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook macrobiotic lemon cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Lemon Cake:
- Take 80 grams Cake flour
- Prepare 80 grams Bread (strong) flour
- Prepare 2 tsp Baking powder
- Take 100 ml ☆Beet syrupor maple syrup
- Get 100 ml ☆Canola oil
- Take 150 ml ☆Soy milk (unprocessed)
- Take 1 Lemon (and lemon peel, grated)
- Get 1 Powdered sugar
Instructions to make Macrobiotic Lemon Cake:
- Sift the dry ingredients together.
- You can use store-bought beet syrup, if you like (as shown in the photo). Combine the ☆ ingredients and mix well with a whisk.
- Use a domestic organically grown lemon. Rinse the lemon well, add the grated peel into Step 2 and mix well. Slice the lemon into thin rounds.
- Add the lemon syrup mixture from Step 3 into the dry ingredients from Step 1. Mix well with a whisk. Stir the batter clockwise.
- Lightly coat a cake pan with canola oil (not listed). Pour in the batter from Step 4. Drop the pan lightly onto your work surface to remove air bubbles.
- Arrange the lemon slices on top of the cake, and sprinkle with powdered sugar.
- Bake in the oven for 30 to 35 minutes at 170℃. Check with a skewer, and if it comes out clean, it’s done.
- I substituted 10% of the flour with whole wheat flour in these cakes.
So that’s going to wrap this up with this special dish macrobiotic lemon cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
