Hello, I’m Marie. Today, I’m gonna show you how to prepare dairy and egg-free macrobiotic banana cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dairy and Egg-Free Macrobiotic Banana Cake Recipe
Dairy and Egg-Free Macrobiotic Banana Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dairy and Egg-Free Macrobiotic Banana Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have dairy and egg-free macrobiotic banana cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Take 2 Banana
- Take 100 grams Cake flour (preferably unbleached flour.)
- Prepare 50 grams Raw almond powder
- Prepare 50 grams Coarsely ground rye flour (If you don’t have any, substitute this amount of cake flour)
- Make ready 1 tsp Baking powder
- Prepare 150 ml Soy milk
- Get 80 grams Maple syrup
- Make ready 2 tbsp Any mildly flavored oil
- Make ready 3 tbsp Carob powder (if you don’t have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)
Instructions to make Dairy and Egg-Free Macrobiotic Banana Cake:
- Mash the banana roughly. It should be a bit chunky, as shown in the photo.
- Mix all of the wet ingredients together with the banana.
- Next add in the dry ingredients and gently mix with a spatula; don’t mix it too much.
- Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they’re done! They are delicious either hot or cool.
So that’s going to wrap this up for this special dish dairy and egg-free macrobiotic banana cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
