Hello, I am Marie. Today, I’m gonna show you how to prepare lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake Recipe
Lemon Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have lemon cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Prepare 2 cup flour
- Make ready 3/4 sugar
- Get 2 tbspoon lemon zest
- Get 2 tablespoon lemon juice
- Prepare 1/2 teaspoon salt
- Take 1/2 cup milk
- Get 1/2 teaspoon butterscotch flavour
- Prepare 1/2 cup vegetable oil. I used power oil
- Get 2 eggs at room temperature
- Prepare 2 tbspoon baking powder
Steps to make Lemon Cake:
- In a mixing bowl, sieve the flour and baking powder then add sugar, add the lemon zest and mix well.
- In another bowl, break in the eggs, pour in the milk, add the lemon juice, add the oil, add the butterscotch flour and whisk everything properly.
- Pour in tgevwet ingredient gradually into the flour and mix well… Don’t over mix sha. Once the batter is properly mix and smooth… Pour into a 2 already buttered cake pan size 8.
- Bake in moderate heat for 30-40mins. And remove from heat.. Allow too cool off on a baking tray… Sliced up and just enjoy with a tall glass of your favourite drink.
So that is going to wrap this up for this distinctive dish lemon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
