Hi, I am Clara. Today, I’m gonna show you how to make granita biscuits & cream cheese log cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granita Biscuits & Cream Cheese Log Cake Recipe
Granita Biscuits & Cream Cheese Log Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Granita Biscuits & Cream Cheese Log Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:
- Prepare 125 g Cream Cheese *softened
- Make ready 1/4 cup Caster Sugar
- Prepare 300 ml Cream *firmly whipped
- Prepare 1 tablespoon Lemon Juice
- Make ready 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
- Prepare <Pineapple Topping> *optional
- Take 1 can (440 g) Pineapple Slices in Juice
- Make ready 1/4 cup Sugar *OR less
Steps to make Granita Biscuits & Cream Cheese Log Cake:
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.
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