Hi, I’m Kate. Today, I will show you a way to make moist 2 layer red velvet cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist 2 layer Red Velvet Cake Recipe
Moist 2 layer Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moist 2 layer Red Velvet Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moist 2 layer red velvet cake using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moist 2 layer Red Velvet Cake:
- Make ready 310 Grams Flour
- Prepare 2 Tablespoons unsweetened Coca Powder
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Get 115 Grams Butter
- Prepare 300 Grams Sugar
- Make ready 240 ML Buttermilk
- Get 240 ML Vegetable Oil
- Prepare 1 teaspoon vanilla extract
- Take 1 teaspoon vinegar
- Take 2 teaspoon vanilla extract
- Make ready 1-2 tablespoons red food colouring
- Take 450 Grams Cream Chesse
- Get 190 Grams Icing Sugar
- Make ready 1 teaspoon vanilla extract
- Get 300 ML double cream
Steps to make Moist 2 layer Red Velvet Cake:
- Mix the flower coca powder baking soda and salt
- Then in another bowl cream the butter and sugar until creamy
- Then add the eggs one by one
- Add the oil,buttermilk, vanilla extract,vinegar and mix
- Then gradually add the flower mix
- Then add red food colouring
- Separate in to 2 8 inch cake tins and bake 350 F 30-45 minutes or until a knife is inserted in the middle and comes out clean don’t forget to line your cake tins with parchment paper
- Then even they have done let them rest on the pan for 10-15 minutes and remove from the cake from the pan and make sure the cake is cold when
- For the frosting mix the cream cheese,icing sugar and vanilla extract
- Then in another bowl add the double cream and mix until I stiff peaks form
- Gradually fold the whipped cream to the cream cheese mixture
- That is it is done
So that’s going to wrap it up for this special dish moist 2 layer red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
